CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS

Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats Ingredients for Chicken Karahi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken – 500 gms (small curry cut pieces with bones) For frying chicken:

• Salt- 1 tsp
• Red Chilli Powder- 1 tsp
• Pepper Powder- 1/4 tsp
• 4 tbsp oil

Spice Powders:

• Red Chilli Powder-1 tsp
• Black Pepper Powder- 1/4 tsp
• Garam Masala Powder- 1/2 tsp

Other Ingredients:-

• Ginger Garlic paste- 1.5 tsp
• Onions, sliced-2 medium (150 gms)
• Green Chillies, sliced- 3
• Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish
• Red Tomatoes, sliced- 3 medium (around 200 gms )
• Salt – 1/4 tsp (while frying onion)+ a pinch to season at the end
• Ginger julienned – 1 tbsp
• Butter – 1 tbsp

Preparation:

• Wash and pat dry (or strain the water) the chicken pieces
• Fine slice the onions and slice the red tomatoes.
• Slice the green chillies, fine chop the coriander leaves and julienne the ginger.

Process:

• In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
• Remove from heat and set aside.
• In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins.
• Add the spice powders & a splash of water and fry on low heat for 2 mins.
• Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt.
• Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins
• Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat.
• Lastly add 1 tbsp butter. Mix and serve.